Wiley Joseph Goulash

With the future misses out of the town, the kitchen was all mine on Tuesday night. After a quick run to the store to pick-up the necessaries, I was ready to go where I have gone before: Wiley Joseph Goulash

Ingredients
2 1/4 uncooked rice
1 pound bag of frozen broccoli
1 pound of thawed chicken
1 can of Great Northern beans
1 can of black beans
1 can of pinto beans
2 cans of whole kernel corn
1 can of cream of potato soup (cream of mushroom is a substitute)
Pinch of garlic-optional (if you like garlic, add 2 or 3 pinches)
Hint of chicken chop seasoning
3 drops of grey poupon mustard
2 dabs of Italian dressing
5 squirts of soy sauce

In a pot, (2nd biggest in the kitchen) cook up the rice to the directions on the bag. Process should take around 30 minutes.

In a separate pot, (3 biggest in the kitchen) cook the broccoli as to the directions on its bag. About 15 minutes

In big pot, (biggest one you have), combine all the soups, beans, corn and seasonings. I put a half cup of water into the potato soup can to give the conglomeration a little moisture.

After rice and broccoli finish cooking, add those into the pot with the conglomeration.

In a grill pan, cook up the chicken on medium heat. Flip the chicken a few times. After halfway through cooking, dice the chicken into bite size pieces. After chicken is cooked through, add it to the rest of the ingredients.

Put the goulash on the stove at a shade under medium heat for 15-20 minutes. Mix well during this time.

Serve hot!

Total prep time: About an hour.

Serves 4-8.

Costs around $10.